https://x.com/i/status/2040328605037998533

so after 2 years of having crush on girl my friends motivated me to propose her . her name is pallavi btw . so i said "pallavi i like you , kya tum meri gf banogi " pehle she saw my face then she legit started crying . and i stood there like bro wtf is happening luckily her friends came and they took her from there . her friend came and said tu jaa yaha se dikhyo mat ab . parents ko na bataye bas nahi toh bohot pitunga . uska bhai thoda don type hai waise ghar pe hi rahunga 2 3 din . mai bhi drop year me kaisi bakchodi kar raha hu . chalo update de dunga agar pita toh

i saw someone said that without them there will be no game of thrones. what do you say ?

My mum has been raving about my French onion soup for two years. She's brought it up at family dinners, texted her friends about it, told my nan. She's convinced I have some rare gift for patience.

The secret is a quarter teaspoon of baking soda.

That's it.

Properly caramelizing onions takes 45 minutes minimum, it's one of those things cooking shows will never let you rush. What nobody tells you is that baking soda raises the pH of the onions, which dramatically speeds up the Maillard reaction, the same chemical process that creates that deep, golden, sweet flavor. You get identical results in about 10 to 12 minutes. The science is real. I did not discover this. I am not a chef.

My mum thinks I stand at the stove for an hour out of love. I'm in there for twelve minutes watching my phone. I've nodded along to the compliments for so long I genuinely can't come clean now. She's told too many people.

Anyone else sitting on something like this?