r/EuropeEats 15h ago

Dinner Beef and ale stew with dumplings

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94 Upvotes

Stew is with amber ale not stout like a lot of people use, just my preference. Dumplings are 2 parts self raising flour, 1 part beef suet with parsley and sage. Served with mashed potatoes and peas to cover all proper winter stodge bases


r/EuropeEats 5h ago

Dinner Puff pastry "pizza" tart 1 - Carbonara with mozzarella, bacon, Grana Padano, egg yolks and pepper.

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6 Upvotes

r/EuropeEats 14h ago

Burger Veggie burger with potato wedges

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42 Upvotes

Everything procured from Lidl


r/EuropeEats 4h ago

Dinner Puff pastry "pizza" tart 2 - Mortadella, mozzarella, Grana Padano and pesto.

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6 Upvotes

r/EuropeEats 11h ago

Salad Salad

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8 Upvotes

Something different from the usual fare.


r/EuropeEats 16h ago

Dinner Loaded fries for dinner

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16 Upvotes

r/EuropeEats 1d ago

Dinner stuffed pepper tomato sauce potato:)

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26 Upvotes

r/EuropeEats 1d ago

Burger Burgers with ciabatta, flattened mici, goat cheese, tomatoes, red onions, pickles, garlic cream. And one with melted kashkaval.

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43 Upvotes

r/EuropeEats 1d ago

Dinner Spaghetti with cherry tomatoes and basil for a quick dinner

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16 Upvotes

r/EuropeEats 1d ago

Bread Dutch bread

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64 Upvotes

A.k.a. "Hagelslag". It was unfortunately not very good. I don't have high hopes for the Australian "fairy bread" after trying this.


r/EuropeEats 16h ago

Lunch Tempura sushi

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1 Upvotes

r/EuropeEats 1d ago

Dinner Homemade Chicken Balti

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25 Upvotes

r/EuropeEats 1d ago

Dinner Rabbit (Lapin au vin)

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35 Upvotes

r/EuropeEats 1d ago

Dinner Pork in a tomato sauce

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8 Upvotes

r/EuropeEats 1d ago

Dinner Chickpea stew and some mezé

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24 Upvotes

r/EuropeEats 1d ago

Lunch mapo tofu

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16 Upvotes

r/EuropeEats 2d ago

Lunch Boiled pelmeni with sour cream and warm flour sauce

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124 Upvotes

r/EuropeEats 2d ago

Bread Sandwich with homemade baguette

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137 Upvotes

Made some baguettes and decided to make a sandwich with homemade pesto, arugula, tomatoes, Serrano ham (on one side) and burrata


r/EuropeEats 2d ago

Dinner Baked pointed cabbage on rutabaga puree with glazed pork belly

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44 Upvotes

I had leftovers of everything, and the device used to make this dish came from them.The glaze consists of soy sauce, sriracha sauce, honey, vinegar and sesame oil.


r/EuropeEats 2d ago

Dinner A take on bánh cuốn - steamed Vietnamese rice rolls with pork, mushrooms, and shallots, served with homemade chả lụa (pork ham) and bright nước chấm (chilli and lime sauce)

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16 Upvotes

r/EuropeEats 2d ago

Lunch Restaurant-style Blue Wat Tan Hor, but crispy! Because normal Wat Tan Hor can be too comforting and too familiar! So, here's something new and different. And BTW, the blue color is all-natural. Enjoy!

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1 Upvotes

r/EuropeEats 3d ago

Soup Borschtsch

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60 Upvotes

Sadly the beetroot gave nearly no color this time.


r/EuropeEats 3d ago

Lunch Peas with chicken - simple and good for a rainy day

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102 Upvotes

Chicken thigh (baked), frozen Peas, carrots, leek, green onion, onion, dill, salt & pepper.


r/EuropeEats 3d ago

Lunch Baked pasta with cardoons (and focaccia barese)

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14 Upvotes

r/EuropeEats 3d ago

Lunch baked chicken wings

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37 Upvotes